Cream Cheese Pound Cake - cooking recipe

Ingredients

3 c. flour
1 c. milk with 1 tsp. vanilla
2 c. sugar
1/2 lb. butter
1 small pkg. cream cheese
5 eggs, separated
3 tsp. baking powder

Preparation

Beat egg whites until stiff.
Set aside.
Cream butter and soften cream cheese.
Add sugar and egg yolks; mix well.
Continue beating, adding flour and milk alternately.
Fold in egg whites. Grease pans generously.
Bake in 350\u00b0 preheated oven in tube pan for 1 hour, 3/4 hour for 2 loaf pans.