Chipped Beef - cooking recipe

Ingredients

6 lb. chuck roast
salt and pepper to taste
flour
water

Preparation

Cut roast in bite size pieces.
Layer your roast in bottom of pan.
Sprinkle flour over meat; add salt and pepper.
Continue to layer meat and flour until all are gone.
Cover with water.
Cook until tender.
Add water as needed; cook and stir often.
Cook approximately 4 hours at 350\u00b0.
Serve with rice.
Makes approximately 15 servings.