Georgia Style Round Steak - cooking recipe
Ingredients
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2 lb. round steak, cut in serving size
1 can mushroom soup
1 can water
1 (32 oz.) jar spaghetti sauce
Preparation
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Pour soup-water and sauce over steak and bake 1 hour and 45 minutes at 400\u00b0.
Leftover is delicious with spaghetti.
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