Stuffed Shells - cooking recipe

Ingredients

1 lb. shredded Mozzarella cheese
15 oz. Ricotta cheese
1 Tbsp. parsley
1 box jumbo shells, cooked
1 1/2 lb. ground beef
2 garlic cloves, minced
2 (6 oz.) cans tomato paste
1 qt. tomatoes
1 tsp. salt
3/4 tsp. pepper
1/2 tsp. oregano

Preparation

For stuffing, mix well the Mozzarella cheese, Ricotta cheese and parsley.
Brown ground beef and garlic, then add tomato paste, tomatoes, salt, pepper and oregano; simmer, covered, for 20 minutes.
Stuff shells, pour sauce over and bake at 350\u00b0 for 1/2 hour.
Makes 30 shells.