Baked Spaghetti - cooking recipe

Ingredients

1 large onion
1 lb. ground beef
1 can tomato soup
1/2 can water
1 small green pepper
3 Tbsp. Worcestershire sauce
1 pkg. thin spaghetti
1/4 lb. grated cheese
salt and pepper to taste
1 small jar stuffed olives
1 can cream of mushroom soup

Preparation

Brown chopped onions and beef in small amount of bacon grease. Add tomato soup and water, chopped green peppers and olive juice. Let boil until thickens.
Stir. Add Worcestershire sauce.
Cook spaghetti, drain and put in baking dish.
Cut cheese over this. Add meat sauce, over this pour mushroom soup and sliced olives. Bake about 40 minutes at 350\u00b0.