Blueberry Salad - cooking recipe

Ingredients

2 small pkg. black raspberry gelatin
2 c. boiling water
1 (16 oz.) can blueberries
1 (12 oz.) can crushed pineapple
8 oz. cream cheese, softened
1 c. sour cream
1/2 c. sugar
1 tsp. vanilla extract

Preparation

Dissolve gelatin in boiling water in bowl.
Stir in undrained blueberries and pineapple.
Spoon into dish.
Chill until set. Combine remaining ingredients in bowl; beat until smooth.
Spread over congealed layer.
Chill until serving time.