Cinnamon 8'S - cooking recipe

Ingredients

1 stick butter
1 (10 count) can biscuits
1/3 c. cinnamon
1/3 c. sugar

Preparation

Open can of biscuits; roll into snake shapes, then shape into figure 8 shapes.
Melt butter in saucepan.
Mix sugar and cinnamon in a bowl.
Dip figure 8 shapes into butter, then roll in sugar and cinnamon.
Place on baking sheet; bake at 350\u00b0 for 8 to 10 minutes.