Cheese Taco Dip - cooking recipe

Ingredients

1 lb. Velveeta cheese, cut into cubes
15 oz. can chili, without beans
1 small can chopped green chilies
small bunch of green onions, chopped

Preparation

Place all ingredients in casserole, bake at 250 degrees for approximately 25 minutes or until melted, stir occasionally.
Also works well to serve in a small crock pot.
Serve with taco chips.