Chicken Nachos - cooking recipe

Ingredients

1 can Campbell's condensed Cheddar cheese soup
1/2 c. salsa
2 cans chunk chicken, drained
1 bag tortilla chips
sliced green onions
sliced pitted black olives

Preparation

In a saucepan mix soup, salsa and chicken; over low heat, heat through (heat 5 minutes), stirring occasionally.
Serve over chips topped with onions and olives.
Serves 6.