Fresh Peach Ice Cream - cooking recipe

Ingredients

2 c. sugar
1 tsp. salt
1 qt. milk
12 egg yolks (save egg whites for Angel Food Cake)
4 Tbsp. vanilla
1 qt. whipping cream
3 c. peeled, chopped peaches

Preparation

Mix together the sugar, salt, milk and egg yolks in a saucepan.
Cook and stir over medium heat until mixture comes to a boil.
Remove from heat and place pan in cold water.
Cool, then stir in vanilla and cream.
Sweeten peaches with sugar to taste. Stir into custard mixture and chill thoroughly in refrigerator. Freeze in churn freezer until very stiff.
Let ripen.
Makes 1 gallon.