Earthquake Cake - cooking recipe

Ingredients

1 box German chocolate cake mix
1 cup chopped pecans
1 cup coconut
1 stick margarine
8 oz. cream cheese
1 box powdered sugar
1 tsp. vanilla extract

Preparation

Spread nuts on bottom of 9 x 13 inch pan.
After spraying with nonstick spray, place coconut on top of nuts.\tMix cake mix as directed and pour over coconut.\tMelt margarine and cream cheese together add powdered sugar and vanilla pour over cake mix. Bake at 350 degrees for 45 to 50 minutes.