Strawberry Pie - cooking recipe

Ingredients

3 Tbsp. cornstarch
3/4 c. sugar
1/8 tsp. salt
1 c. water
4 Tbsp. strawberry jello
1 qt. strawberries, sliced
whipped cream

Preparation

Mix together cornstarch, sugar, salt and water in pan.
Cook until clear.
Add strawberry jello.
Pour mixture over 1 quart sliced strawberries in baked pie shell (8-inch).
Refrigerate 3 hours or overnight.
Top with whipped cream.