Caramel Popcorn - cooking recipe

Ingredients

2 gal. popcorn, divided into 2 pans
2 c. brown sugar
1 c. white Karo
1 stick margarine

Preparation

Bring to boil; boil 5 minutes, stirring.
Remove from heat and add 1/2 teaspoon baking soda and 1/2 teaspoon vanilla.
Mixture will bubble and foam up.
Pour over popcorn; place pans in 225\u00b0 oven and bake 1 hour, stirring every 15 minutes.
Pour over wax paper and break apart.
Place in tight can or jar.