Cranberry Crunch - cooking recipe

Ingredients

1 (16 oz.) can whole cranberry sauce
1/2 c. quick cooking oats
1/2 c. flour
1/2 c. brown sugar
4 Tbsp. margarine

Preparation

Spread cranberry sauce in a 9-inch pie plate.
Combine oats, flour and brown sugar; cut in margarine until crumbly.
Sprinkle over cranberries.
Bake at 350\u00b0 for 25 minutes.
Top with whipped cream or vanilla ice cream.
Makes 5 to 6 servings.