Cream Of Potato Soup - cooking recipe

Ingredients

2 c. finely diced raw potatoes
2 medium onions, minced
2 stalks celery, diced
2 1/2 c. boiling water
2 chicken bouillon cubes

Preparation

Cook potatoes, onions and celery in 2 1/2 cups boiling water, covered, until tender.
(Do not drain vegetable water.
This is part of the soup.)
Add bouillon cubes.