Beef Stroganoff - cooking recipe

Ingredients

1 lb. lean, 1-inch beef cubes (sirloin, round or chuck)
1 pkg. onion soup mix
1 can mushrooms
2 Tbsp. margarine
1 c. water
1 c. milk
2 Tbsp. flour
1/4 c. sour cream

Preparation

Brown beef cubes in margarine.
Add mushrooms.
Add flour and soup mix; stir.
Add milk and water.
Cover; simmer for 1 hour. Add sour cream; reheat 10 minutes.
Serve with noodles or rice.