Hot Cheese And Crab Dip - cooking recipe

Ingredients

2 1/2 c. (10 oz.) shredded Cheddar cheese
8 (1 oz.) slices American cheese
1/3 c. milk
1 (6 1/2 oz.) pkg. crabmeat, drained and flaked
1/2 c. dry white wine

Preparation

Combine cheese and milk in a heavy saucepan.
Cook over low heat, stirring until cheese melts.
Stir in crabmeat and wine. Cook until heated.
Serve with crackers.
Yields 2 cups.