Vegetable Casserole - cooking recipe

Ingredients

2 cans mixed vegetables, drained
1/4 c. butter
1 c. Velveeta cheese
1 pkg. crushed Ritz crackers
1/4 c. melted butter

Preparation

Melt 1/4 cup oleo and Velveeta cheese together.
Mix with vegetables.
Put in greased casserole dish.
Top with Ritz crackers and 1/4 cup butter.
Bake in 350\u00b0 oven for 1/2 hour.