Sausage-Egg Bake - cooking recipe

Ingredients

1/2 lb. bulk pork sausage
1 c. flour
2 Tbsp. baking powder
1/2 tsp. salt
1 c. cornmeal
2 eggs
1 c. milk
2 hard-boiled eggs, chopped

Preparation

Brown sausage; drain and reserve 1/4 cup drippings.
Combine flour, baking powder, salt and cornmeal.
Add eggs, milk and drippings.
Beat until smooth.
Fold in sausage and hard-boiled eggs.
Pour into greased 9 x 9-inch pan.
Bake at 425\u00b0 for 20 to 30 minutes.
May be served with butter and topped with syrup, if desired.