Pineapple Carrot Bread - cooking recipe

Ingredients

3 c. all-purpose flour
2 c. sugar
1 tsp. baking soda
1 1/2 tsp. ground cinnamon
3/4 tsp. salt
3 eggs
2 c. shredded carrots
1 c. vegetable oil
1 (8 oz.) can crushed pineapple, drained
1 c. chopped pecans or walnuts
1 Tbsp. vanilla extract

Preparation

In a large bowl, combine flour, sugar, baking soda, cinnamon and salt.
In another bowl, beat eggs.
Add carrots, oil, pineapple, nuts and vanilla.
Stir into dry ingredients until moistened.