Yeast Biscuits - cooking recipe

Ingredients

2 pkg. yeast
4 c. all-purpose flour
1 pt. buttermilk
2 Tbsp. sugar
2 Tbsp. oil
1/4 tsp. soda
1/4 tsp. baking powder
1 tsp. salt

Preparation

Mix all dry ingredients except yeast and sugar together. Mix sugar and yeast in small bowl; set aside. Heat buttermilk in small pot until warm; add yeast, sugar, and oil. Mix well and add to dry ingredients. Knead well. Make into biscuits and let rise. Bake at 350\u00b0 until golden brown.