Chicken Pie - cooking recipe

Ingredients

1 whole chicken, cooked and deboned
1 can celery soup
3 boiled eggs, grated
3 Tbsp. flour
1 pie crust

Preparation

Cut chicken in bite size pieces and place in baking dish. Add soup and flour to broth and bring to a boil.
Pour over chicken.
Put grated eggs on top of this.
Add a pie crust and cook for 40 minutes at 350 degrees or until golden brown.