Cool Whip Lemon Pie - cooking recipe

Ingredients

8 oz. Cool Whip
1/2 c. lemon juice
1 can Eagle Brand milk
1 (15 1/4 oz.) can crushed pineapple, drained
2 graham cracker pie crusts

Preparation

Mix together lemon juice and milk.
Add Cool Whip and pineapple.
Pour into the pie crusts and chill.