Cote Pork Pie - cooking recipe

Ingredients

1 lb. ground pork
1 medium onion, chopped
1 large clove garlic
1 tsp. salt
1/8 tsp. pepper

Preparation

Put all ingredients in saucepan.
Add 1 cup water and cook until pink is gone.
Add 2/3 cup fine dry bread crumbs.
Bake about 50 or 60 minutes (until crust is cooked) as a 2 crust pie at 400\u00b0.