Chocolate Pie - cooking recipe

Ingredients

3 oz. cream cheese, softened
1/3 c. milk
4 oz. German sweet chocolate bar
1 (8 oz.) Cool Whip
2 Tbsp. sugar
graham cracker pie shell

Preparation

Melt chocolate and 2 tablespoons of the milk over low heat. Blend cream cheese and sugar with mixer; add rest of milk to cream cheese and sugar and mix well.
Add chocolate mixture to cream cheese mixture; mix until smooth.
Fold in Cool Whip, using mixer. Pour into pie shell.
Freeze 4 hours.