Quick Coffee Cake - cooking recipe

Ingredients

3 tsp. cinnamon
1 c. brown sugar
1/2 c. sugar
1/2 c. chopped nuts (pecans)
1 stick frozen margarine, grated
2 cans Butter-Me-Not Biscuits

Preparation

Mix cinnamon and sugars together, then add butter and pecans. Pinch the biscuits up into mixture and mix thoroughly.
Put in an ungreased Bundt pan.
Bake for 30 minutes in a 350\u00b0 oven.