Chicken Tortilla Casserole - cooking recipe

Ingredients

1 1/2 c. shredded, cooked chicken
4 c. corn chips (large round)
1 pt. sour cream
2 cans green chilies
1 can cream of chicken soup
chopped onions
2 c. shredded cheese (1 c. Monterey Jack and 1 c. Cheddar)

Preparation

Heat sour cream, soup, chilies, onions and chicken.
Layer in casserole dish, starting with corn chips, then heated chicken mix and then cheese.
Layer twice.
Bake at 350\u00b0 for 1/2 hour.