Banana Pudding - cooking recipe

Ingredients

2 (3 3/4 oz.) boxes instant vanilla pudding
3 c. cold milk
1 (8 oz.) carton sour cream
1 (9 oz.) carton Cool Whip

Preparation

Mix pudding, milk and sour cream.
Let thicken.
Fold in Cool Whip.
Make layers
of vanilla wafers, bananas and pudding, ending with pudding. Sprinkle wafer crumbs on top.
Refrigerate.