Ranch Potato Salad - cooking recipe

Ingredients

1 (5 oz.) pkg. scalloped potatoes and cheese
1/2 c. milk
1/2 c. Ranch salad dressing
1/2 c. Velveeta shredded cheese food
1/2 c. chopped green pepper
1/4 c. chopped onion
bacon slices, crisply cooked and crumbled (optional)

Preparation

Bring 2 1/4 cups cold water to a boil in a 2-quart saucepan. Add potatoes.
Simmer, uncovered, over medium heat 15 to 18 minutes or until most of the water is absorbed.