Mandarin Orange Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix with pudding
4 eggs
1/2 c. oil
1 (11 oz.) can mandarin oranges, undrained
1 large box vanilla pudding
1 medium can crushed pineapple
1 regular sized Cool Whip

Preparation

Mix all ingredients.
Pour into three 9-inch round floured cake pans.
Bake 20 minutes at 350\u00b0.