Tangy Tea (Russian) - cooking recipe

Ingredients
    3/4 c. instant tea
    1 lb. 2 oz. jar Tang (3 c.)
    1 tsp. cinnamon
    1/2 tsp. cloves
    3/4 to 1 c. sugar
Preparation
    Mix all ingredients together.
    Store in covered jar.
    Use 1 to 1 1/2 teaspoons in a cup of hot water (more or less, according to taste).

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