Tangy Tea (Russian) - cooking recipe
Ingredients
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3/4 c. instant tea
1 lb. 2 oz. jar Tang (3 c.)
1 tsp. cinnamon
1/2 tsp. cloves
3/4 to 1 c. sugar
Preparation
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Mix all ingredients together.
Store in covered jar.
Use 1 to 1 1/2 teaspoons in a cup of hot water (more or less, according to taste).
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