"Southern Living" Grilled Vegetable Salad - cooking recipe

Ingredients

1/3 c. white balsamic vinegar
2 Tbsp. olive oil
2 shallots, finely chopped
1/4 tsp. salt
1/4 tsp. pepper
1 1/2 tsp. molasses
1 tsp. dried Italian seasonings
1/2 lb. carrots
1 red pepper
1 yellow pepper
2 zucchini
2 yellow squash
1 large onion

Preparation

Combine first 7 ingredients.
Cut vegetables in large pieces and put in marinade 30 minutes.
Grill in basket on medium-hot coals (350\u00b0 to 400\u00b0) for about 20 minutes.
Add to marinade and serve hot or chilled.