Fast Fixing Fruit And Cake - cooking recipe

Ingredients

1 white or yellow cake mix
1/4 c. oil
2 eggs
1/2 c. water
1 can pie filling

Preparation

Preheat oven to 350\u00b0.
Pour oil into a 13 x 9 x 2-inch pan; tilt pan to cover bottom.
Put cake mix, eggs and water into pan; stir with a fork or spoon until blended.
Scrape sides and spread batter evenly in pan.
Spoon pie filling into batter; use a fork and fold in batter to create a marbled effect.
Bake at 350\u00b0 for 45 or 50 minutes.