Stone Soup - cooking recipe

Ingredients

1 qt. pkg. multi kinds beans, covered with water overnight
1 qt. water
3 c. tomato juice
chopped ham, ham hocks or Polish sausage
1 large onion, chopped
1 large can tomatoes
1 Tbsp. chili powder
1 clove garlic, minced
juice of 1 lemon
salt, pepper and cayenne

Preparation

Drain beans; put in large kettle.
Add all.
Simmer 30 minutes after final addition and serve.
Good with warm fresh bread!