Christmas Pound Cake - cooking recipe

Ingredients

1/2 lb. butter
1 lb. xxxx sugar
5 well beaten eggs
1 tsp. vanilla
1 c. milk
3 c. flour
2 tsp. baking powder
1 c. coconut
1 small bottle red cherries
1 small bottle green cherries

Preparation

Cream butter, eggs and sugar; add vanilla.
Beat well.
Add flour, baking powder and milk; beat.
Fold in coconut and cherries. Bake 1 hour and 15 minutes at 350\u00b0.