Chilled Strawberry Cake Dessert - cooking recipe

Ingredients

1 (6 oz.) box strawberry Jell-O
2 (10 oz.) pkg. sliced frozen strawberries
2 Tbsp. sugar
pinch of salt
1 angel food cake, baked
1 pt. whipping cream, whipped

Preparation

Dissolve Jell-O in 2 1/2 cups boiling water.
Stir in strawberries, sugar and salt.
Cool until it begins to thicken, then fold in whipped cream.
Break up 1/2 of cake into chunks; cover bottom of 9 x 13-inch pan.
Pour 1/2 of Jell-O mixture over top.
Break up other 1/2 of cake; form another layer.
Cover with other 1/2 of Jell-O mixture.
Refrigerate 4 to 5 hours.
Cut into squares.