Chocolate Eclair Cake - cooking recipe

Ingredients

1 pkg. whole graham crackers
2 pkg. instant French vanilla pudding
3 c. milk
9 oz. Cool Whip
2 pkg. Baker's Redi-blend or 2 squares melted baking chocolate
2 Tbsp. soft butter
2 Tbsp. light Karo syrup
1 tsp. vanilla
1 1/2 c. powdered sugar
3 Tbsp. milk

Preparation

Butter a 9 x 13-inch pan.
Line with a layer of whole graham crackers.
Mix pudding and milk.
After beaten, add Cool Whip. Pour half of mixture over crackers.
Layer more crackers.
Pour over remaining mixture.
Top with layer of crackers.