Hot Chipped Beef Dip - cooking recipe

Ingredients

2 (8 oz. each) pkg. cream cheese
1 c. dairy sour cream
2 Tbsp. milk
1 Tbsp. Worcestershire sauce
3/4 c. finely chopped onion
1/4 c. finely chopped green pepper
2 (3 oz. each) pkg. dried chipped beef, finely chopped

Preparation

In large bowl, combine cream cheese, sour cream, milk and Worcestershire sauce.
Beat until fluffy.
Stir in onion, green pepper and dried beef.
Bake at 350\u00b0 for 30 minutes.
Serve hot. Serve crackers of your choice.