Mommom Sarah'S Brownies - cooking recipe

Ingredients

1 1/2 c. unsifted flour
1 tsp. baking powder
1/2 tsp. salt
1/2 lb. unsalted butter, melted and cooled
4 sq. (4 oz.) unsweetened chocolate, melted and cooled
2 c. granulated sugar
4 extra large eggs
2 tsp. vanilla extract
1/2 c. chopped walnuts

Preparation

Preheat oven to 350\u00b0.
Butter and flour a 13 x 9 x 2-inch baking pan.
Sift together the flour, baking powder and salt.
In a large bowl, mix the butter and chocolate until well blended.
Beat in the sugar, then beat in the eggs, one at a time, blending well after each addition.
Blend in vanilla extract.
Add the dry ingredients; stir to form a batter.
Stir in the walnuts.
Pour the batter into the prepared pan; spread the batter out evenly.
Bake brownies for 25 minutes, or until just set.
Cool brownies completely in pan on rack.
Cut into 1 3/4 x 2 1/4-inch rectangles. Remove from pan with a metal spatula to avoid sticking and breaking.
Store in an airtight tin.