Quick Fruit Salad - cooking recipe

Ingredients
    3 1/2 oz. instant vanilla pudding
    29 oz. can peaches, drained (save)
    20 oz. can pineapple, drained (save)
    3 bananas
Preparation
    Mix pudding with 2 cups fruit juice.
    Add peaches, pineapple and bananas.
    Chill and serve.

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