Seven Layer Salad - cooking recipe

Ingredients

1/2 head lettuce, shredded
1 c. green pepper, chopped
1/3 c. green onions, chopped
1 lb. frozen peas, thawed and drained
1 1/2 c. mayonnaise
1 tsp. sugar
Parmesan (enough to lightly dust top)
4 slices bacon, cooked and crumbled

Preparation

Layer in order listed in 2-quart casserole pan.
Cover and refrigerate for 8 hours.
Serve without tossing.