Nana'S Triple Fruit Salad - cooking recipe

Ingredients

2 sm. pkgs. strawberry Jell-O
1 lrg or 2 sm. cans cranberry jelly
10 oz. pkg. frozen strawberries, thawed
8 oz. can crushed or chunk pineapple, reserve juice

Preparation

Add water to the reserved pineapple juice to make 1 cup. Bring to a boil.