Brunswick Stew - cooking recipe

Ingredients

1 (1 1/2 to 2 lb.) fryer
3 medium potatoes
1 (No. 2) can corn
1 bottle catsup
1/2 stick margarine
1 lb. ground beef
3 medium onions
1 (8 oz.) can tomato paste
1 bottle Worcestershire sauce

Preparation

Cook chicken until tender. Cut into very small pieces. Dice potatoes and onions. Combine chicken, ground beef, potatoes, onions, corn, tomato paste, catsup, margarine and Worcestershire sauce with 2 cups water in which chicken has been cooked. Simmer 2 to 3 hours.