Spice Tea - cooking recipe

Ingredients

2 1/2 c. pineapple juice
1 3/4 c. water
2 c. cranberry juice
1 Tbsp. whole cloves
1/2 Tbsp. whole allspice
3 sticks cinnamon, broken
1/4 tsp. salt
1/2 c. brown sugar

Preparation

Thoroughly clean your percolator.
Place sugar and spices in a basket (liquids in bottom).
Perk or combine all in a saucepan. Simmer 5 to 10 minutes.
Transfer to server.