Chicken And Noodles - cooking recipe

Ingredients

1 chicken, cut up
1 small pkg. egg noodles (in bag)
water
salt and pepper to taste

Preparation

Place chicken in pot with enough water to cover it completely. Bring to a boil, reduce heat and simmer until done.
Remove chicken from broth.
Add noodles to broth.
You may need to add additional water so the noodles will cook properly, but not too much.
While noodles are cooking, debone chicken and tear or cut into bite size pieces.
Add chicken to noodles; finish cooking noodles to desired doneness.
This should be thick.