Savory Broccoli And Brussels Sprouts - cooking recipe

Ingredients

1 bunch broccoli (1 lb.)
1 lb. Brussels sprouts
3 carrots, peeled and shredded
1/4 c. butter or margarine
1/4 c. lemon juice
1 tsp. each dried marjoram and basil or oregano leaves
salt and black pepper

Preparation

Trim and cut broccoli into florets.
Trim Brussels sprouts, removing yellow leaves.
Either steam vegetables or drop into boiling salted water.
Cover and simmer about 10 minutes or until tender.
Drain well.
Repeat with carrots, cooking only 3 to 5 minutes.
Drain well.
Meanwhile, melt butter.
Stir in lemon juice, marjoram, basil, salt and black pepper.
Pour over hot vegetables and serve.
Makes 4 servings.