Oreo Icebox Dessert - cooking recipe

Ingredients

30 Oreo cookies
8 oz. cream cheese
2/3 c. peanut butter
2 c. 10x sugar
1 c. milk
12 oz. Cool Whip
1/2 to 1 c. chopped peanuts (optional)

Preparation

Crumble cookies and place in bottom of 13 x 9-inch pan.
In large bowl, cream together peanut butter and cream cheese.
Add 10x sugar and milk; beat well.
Fold in Cool Whip.
Pour mixture over cookie crumbs.
If desired, top with chopped peanuts.
Freeze until firm.
To serve, place in refrigerator approximately 10 minutes prior to serving time.