Tortilla Pinwheels - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
2 (4 oz. ) cans chopped green chiles, drained
1 (4 1/4 oz.) can chopped ripe olives, drained
1/2 tsp. garlic powder
1/4 tsp. hot sauce
6 (8 inch) flour tortillas
2 (2 1/2 oz.) pkg. thinly sliced chicken

Preparation

Combine cream cheese, chiles, olives, garlic powder and hot sauce. Stir well. Spread 1/4 c. cream cheese mixture on each tortilla. Top with chicken slice. Roll Tortillas and wrap tightly in plastic. Chill 2 hours. Slice into 1 inch rounds.