Quick Cherry Cheesecake - cooking recipe

Ingredients

2 (8 oz.) pkg. Neufchatel cream cheese
3/4 c. sugar
2 Tbsp. flour
1/2 tsp. salt
3 slightly beaten eggs
1 c. sour half and half
1/4 c. lemon juice
1 tsp. vanilla
10 crushed graham crackers
1 can Wilderness cherry pie filling

Preparation

Soften cream cheese and add sugar, flour and salt.
Blend well; add remaining ingredients except pie filling and crackers. Crush graham crackers on bottom of 8 or 9-inch square pan.
Pour cream cheese mix over crackers.
Bake in preheated oven at 350\u00b0 for 45 minutes.
Cool in pan on rack.
Spread with pie filling and chill.