Grandma'S Cheesecake - cooking recipe

Ingredients

1 (6 oz.) pkg. lemon or pineapple jello
1 (8 oz.) softened cream cheese
1 (8 oz.) tub whip cream
1 (No. 2) can crushed pineapple
1 1/2 pkg. graham cracker crumbs
1 c. water
1 c. sugar

Preparation

Line
bottom
of
13
x
9-inch pan with graham cracker crumbs moistened with butter to form a crust.
Save enough for top of cake.
Prepare
pineapple
or
lemon jello using only 1 cup of water.
When
it
starts
to
jell, add 1 cup of sugar. Beat softened cream cheese, jello and whipped cream until well mixed (thick).
Add crushed pineapple and mix well.
Pour over cracker crumb crust.
Add
rest
of
crumbs
to
top
of cake. Chill in refrigerator 1 hour.